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Bay To Bay

2012 Western Cape Sauvignon Blanc

Fryer's Cove Bay To Bay is a remarkable Sauvignon Blanc from the stunning Western Cape region, showcasing the unique terroir that this area has to offer. This exceptional white wine presents a light-bodied profile with a vibrant acidity that dances across the palate, creating a refreshing experience. The fruit intensity is prominent, unfolding delightful notes of citrus and tropical fruits, making it an alluring choice for lovers of bright and lively wines. With its crisp character, this Sauvignon Blanc is bone-dry, allowing the brilliant fruit flavors to shine through without overwhelming sweetness. It's an exquisite representation of the varietal, embodying the essence of the Western Cape’s winemaking excellence.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Caprese Salad, Ceviche, Grilled Fish with Mango Salsa

Region:


Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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